Ep.4 Alice Waters: Slow Food Activist
In part two of Franco's conversation with chef, educator and slow food activist Alice Waters, we step into the classroom and talk fast food.
Listen in to the second half of Franco's conversation with Alice Waters: chef and founder of Chez Panisse, pioneer of The Edible Schoolyard and slow food activist. They cover how the schoolyard project has evolved as it's expanded nationwide, why we need to cook with our children and why now's the time for fast food to have its reckoning.
We Are What We Eat is available to pre-order now.
Stories
See all
We exist to fix the food system.
People are more cut off from the origins of their food than ever. This makes flavor, nutrition and farming practices that protect the planet, almost impossible to find.
By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.
Now is the time for action. Join the food system revolution.
Go beyond four seasons
Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavor at every stage.
WHAT’S IN SEASON?
Know where your food comes from
We know the name of the person behind everything we source. Recognize their growing artistry to find out exactly where your food comes from (and why that matters).
MEET THE GROWERS
Make your diet diverse
Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavors.
GO #OFFTHEPASS
United States
© 2024 Natoora Ltd.