GO BEYOND FOUR SEASONS
Each fruit and vegetable has its own season, with subtle shifts that happen every day. Follow their microseasons to unlock flavour at every stage.
In season today
The first harvests. Not yet available in abundance or fully developed, this is the time to get inspired by new flavour combinations.
Forced Rhubarb
Growers
Robert, Jonathan & Jason
Location
The Rhubarb Triangle, West Yorkshire
Seasonality
January - April
Marinda Tomatoes
Tardivo di Ciaculli Mandarins
Agretti
Baby Artichokes
Baby Swiss Chard
Blanca de Tudela
Borage
Camone Tomatoes
Figs Dried, Kimi
Hass Avocados
Italian Broad Beans
Mashua Root
Oro Blanco
Passion Fruit
Rosella di Lusia
Tarassaco
Wild Garlic
Witloof Chicory
PEAK SEASON BOX
Our Sourcing Team have selected the 9-10 varieties tasting their best right now. From familiar favourites to lesser known ones, these are our picks this week.
Pomelo de Corse Grapefruit - Corsica, France
Baby Artichoke - Lazio, Italy
Courgette Flowers – Lazio, Italy
Grezzina Courgette - Lazio & Campania, Italy
Tardivo di Ciaculli Mandarin - Scordia, Sicily
Cucumber Carosello - Puglia, Italy
Wild Garlic Leaves - UK
Loquats - Spain
Spring Tropea Onion - Calabria, Italy
Fresh Peas - Campania, Italy
Featured This Week 24/04 – 01/05
SAVOURING THE SEASON:
ALPHONSO MANGO
The silky, saffron coloured flesh and complex, floral sweetness of an Alphonso Mango is unparalleled. This is why every year we welcome them, for their short season, all the way from Maharashtra in West India. This comes at a time in Europe when autumn fruits are fading and summer berries and stonefruit are only just beginning.
We source these mangos from a collective of growers, who take special care to pick them at peak ripeness, ensuring that they reach us plump and ready to eat. This means they are extremely delicate and should never be stored in the fridge. The collective we work with prune their trees twice over the winter, not only to ensure abundant fruiting but also to protect them from pests - this also means that they do not treat the mangos with any chemicals. They are simply washed in warm water, to clean them while preserving their delicate skin.
Go Deeper
See all
We exist to fix the food system.
People are more cut off from the origins of their food than ever. This makes flavour, nutrition and farming practices that protect the planet, almost impossible to find.
By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.
Now is the time for action. Join the food system revolution.
Go beyond four seasons
Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.
WHAT’S IN SEASON?
Know where your food comes from
We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).
MEET THE GROWERS
Make your diet diverse
Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.
PEAK SEASON BOX
United Kingdom
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