YOUR MENUS HAVE IMPACT

It was The River Cafe’s Rose Gray who first approached Franco asking for quality fresh fruit and vegetables through our Italian sourcing channels.

From Albenga Artichokes to Marinda Tomatoes, Rose, Ruth, and The River Cafe recognized the value of seeking out fresh produce grown for quality long before seasonality and provenance became bywords for flavor on London menus.

Today, we work with chefs and stores in London, New York, Miami, Paris, Malmö, Copenhagen, and Melbourne. Our network may have expanded, but our mission remains unchanged: give professionals unrivaled access to a wide network of growers committed to quality.

CHEFS SHAPE CULTURE — HARNESS THAT POWER

We couldn't live without restaurants. If we didn't have restaurants, I'd shut down.

The high volumes of produce that pass through professional kitchens on a daily basis means chefs add vital weight to the food system. This impact is accelerated by the customers they inspire and the food cultures they reflect, preserve and shape. Innovators of change, they wield the power to inspire and educate society through flavor.

Working so closely with growers puts us in a unique position to discover and innovate. Like Green Citrus, we have created cutting-edge categories that challenge the notions of seasonality. It is chefs who have brought these categories to life by thinking outside the box and bringing unique flavors to the table. By taking these leaps of faith, chefs have the power to change consumer habits through flavor.